Local Dinners

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We love hosting and planning dinners that support our local food economy! All dinners put on by Jonesborough Locally Grown feature locally grown food and products created and sold right here in our region. We host two different types of dinners/events outside of our Farm to Table Dinner: 100 Mile Dinners and Burger Nights at Boone Street Market.

Burger Nights

  • Third Thursday of the month

  • 5:30 to 7:30 pm

  • April to October - check this page for more details

  • Hosted at Boone Street Market and cooked by our staff using as many local ingredients as possible

  • Open to the public!

100 Mile Dinners

  • Seasonal - a few times per year

  • Hosted by a community farm, venue, or restaurant to feature community partners

  • Cooked by a local chef to showcase our region’s food industry leaders

  • Incorporates as many local ingredients as possible

All proceeds from dinners hosted by Jonesborough Locally Grown

go directly to support our mission and operations at Jonesborough Farmers Market and Boone Street Market.


"Due to unforeseen circumstances, we must unfortunately cancel the upcoming 100 Mile Dinner with Chef James Allen that is scheduled for October 11, 2024. We sincerely apologize for any inconvenience this may cause and appreciate your understanding. Your support means a great deal to us, and we plan to offer other great locally-grown events in the future. Thank you for your continued support of Jonesborough Locally Grown and local producers."